All served on a bed of sauteed onions alongside a side of rice, charro beans, pico de gallo, guacamole, and mand-made tortillas.

Substitute rice and beans for a side salad
or add a side salad for $1.99
  • La Betsy $17.99

    1/4 lb. of beef, chicken or mixed fajita and half avocado stuffed with shrimp and cheese topped with chile con queso.

  • El Escribano $22.99

    Beef skirt steak topped with sautéed fresh garlic, scallops, shrimp and Monterey Jack cheese.

  • El Tony $16.49

    Baby back ribs slowly cooked and topped with B.B.Q. sauce.

  • el Ivan $20.99

    8 oz. Ribeye steak and two grilled shrimp, served with grilled onions.

  • Mar Y tierra $22.99

    Three grilled jumbo shrimp and an 8 oz. chargrilled strip sirloin steak.

  • El Monte $18.99

    Beef skirt steak served with grilled onions.

  • El Pueblo $20.99

    Beef skirt steak, topped with onions, mushrooms, bell peppers and melted Monterey Jack cheese.

  • El Pastor $20.99

    Chargrilled beef short ribs, served with grilled onions.

  • El Jinete $21.99

    8 oz. grilled strip sirloin steak topped with Ranchero sauce and melted Monterey Jack cheese.

  • El Presidente $21.99

    8 oz. grilled sirloin steak topped with shrimp, fresh spinach, mushrooms, tomatoes, Monterey Jack cheese and Teotihuacan sauce.

  • El Texano $21.99

    8 oz. grilled ribeye steak and one cheese enchilada.

  • El Primo $20.99

    8 oz. chargrilled sirloin steak.

  • Codorniz $16.99

    Two chargrilled quails cooked to perfection.